KOMPAS.com - Hunting culinary in the vicinity of Navan, this time we went to the city's famous food getuknya. Yup, the Sokaraja. In Sokaraja course there are some foods that need to be tried. Some time ago Doyan Dinner is to review Soto Sutri. Well, this time, we stopped at Soto Kecik.

You've never heard of Soto Kecik? If it passes this getuk city, its main street lined shops selling souvenirs typical Sokaraja, then that note, then you will see a typical restaurant soto Sokaraja these sellers. If the direction of Navan, then this Kecik Soto is on the right path.

If you want to stop, you do have jelly and slowly bring the vehicle because almost all the shops along this road is the seller getuk he-he-he .... For that, look for the signpost colored blue.

Soto Kecik place has been selling quite a while. When I was living in Navan, we still like to eat this soup. We used to pass Sokaraja because our little time to practice swimming in the City of Purbalingga. So, after swimming practice, we often stop by. So if you're into the Navan area, we would reminisce back.

Soto soto Kecik provides typical Sokaraja, with clear gravy and contain bean sprouts, green onion, chunks of meat, a sprinkling of colorful crackers, and a sprinkling of fried onions.

If you like offal, then you can also select it, you know. Since we do not like offal, so the message that meat alone. Flesh tender, very tasty sauce. Sauces with peanut sauce spicy enough ... waaah delicious anyway.

Here is also used to serve tempeh mendoan is still hot ... Well, we eat with our mixed mendoan tempeh cut into pieces. Become more enjoyable ... No lag, so a friend eat a snack klanting Kecik Soto.

A culinary tour in the region is always fun. Culinary Indonesia is very unique, very diverse.

Source: http://travel.kompas.com/read/2011/08/02/09260488/Soto.Kecik.Sokaraja.Tempat.Bernostalgia

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