Indeed many of the upcoming Ramadan a blessing for us all and in every month of Ramadan, cuttlefish pangkong is one characteristic that always exist in the city of Pontianak. Regions West Independence Street is often crowded with people who want to feel the cuttlefish Pontiac pangkong. With the rich aroma, once burned, it can be eaten dried squid with chili water with two choices of flavor that is, the sense of dried shrimp and peanuts, your tongue will surely feel the sensation that you rarely get elsewhere.

Cuttlefish pangkong Unfortunately we can only meet in the month of Ramadan. No wonder so many lovers who take advantage of this moment to eat cuttlefish pangkong while hanging out with friends, colleagues or family. "I'm selling up to 1 or 2 o'clock in the morning. Praise the buyer is always crowded. Hopefully, shoppers kept busy until the end of Ramadan, "said Dita. Of course, Dita hope shared by traders pangkong other cuttlefish. It would be nice if this region becomes one of the culinary tourism destination that can be used as the pride of citizens of the City of Pontianak. At the moment many people are proud for having spent a lot of dollars just to feel the import of food, why we do not raise food typical of this region to be excellent, one of which is the cuttlefish pangkong.

Quoted from : http://www.borneophotography.org/sotong-pangkong-kuliner-khas-ramadhan.html

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